Salsa Macha

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Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It’s very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.

By
Yolanda Gutierrez
Allrecipes Allstar Yoly Gutierrez
Yolanda Gutierrez
Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos.
Allrecipes' editorial guidelines
Published on November 2, 2023
bowl of salsa macha on colorful Mexican-themed plate with various chilies and peanuts
Prep Time:
10 mins
Cook Time:
5 mins
Cool Time:
10 mins
Total Time:
25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ancho chili pepper

  • 1 Guajillo chili pepper

  • 6 chili de árbol peppers

  • 1 cup vegetable oil

  • 1 tablespoon sesame seeds

  • 4 garlic cloves, chopped

  • 1 teaspoon apple cider vinegar

  • 1/2 teaspoon salt, or to taste

  • 1/2 teaspoon Mexican oregano

  • 1/4 cup peanuts

Directions

  1. Remove the stems and seeds from the chili peppers. Chop into 1/4-inch pieces. Set aside.

  2. Heat oil over medium heat until it begins to shimmer. Add sesame seeds and garlic. Cook, stirring constantly, until sesame seeds are browned and garlic has crisped up, about 5 minutes. Remove from heat. Add chili peppers and stir until combined. Let sit at room temperature until cool, about 10 minutes.

  3. Stir in vinegar, salt, and Mexican oregano. Pour mixture into a food processor and pulse several times until the salsa is combined, making sure not to over process. Stir in peanuts.

Nutrition Facts (per serving)

288 Calories
30g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 288
% Daily Value *
Total Fat 30g 39%
Saturated Fat 2g 12%
Cholesterol 0mg 0%
Sodium 153mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 2g 4%
Vitamin C 25mg 27%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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