Spicy Kielbasa Dip

4.4
(32)
25 Reviews
7 Photos

Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes.

Submitted by Valerie Brunmeier
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (3 ounce) package cream cheese, softened

  • 1 cup mayonnaise

  • 7 ounces fully cooked kielbasa sausage, diced

  • 4 green onions, chopped

  • ½ cup shredded Italian 6-cheese blend (such as Sargento® Chef Blends®)

  • 1 jalapeno pepper, seeded and minced

  • ½ teaspoon garlic powder

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.

  3. Bake in preheated oven until hot and bubbling, 15 to 20 minutes.

43 home cooks made it!

Nutrition Facts (per serving)

340 Calories
34g Fat
3g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 34g 44%
Saturated Fat 9g 46%
Cholesterol 44mg 15%
Sodium 474mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 76mg 6%
Iron 1mg 3%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.