Nicole's Jalapeno Cranberry Cream Cheese Dip

Name: Nicole's Jalapeno Cranberry Cream Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 cups frozen cranberries, thawed; 1 cup dried sweetened cranberries, such as Craisins; 1/2 bunch cilantro, chopped; 2 jalapenos, seeded and chopped, divided; 1/4 cup orange marmalade; 1/2 teaspoon kosher salt; 4 green onions, thinly sliced, divided; 8 ounces whipped cream cheese

5.0

(2)

2 Reviews

2 Photos

Whip this jalapeno cranberry cream cheese dip up in a few minutes, or make the cranberry topping up to a week ahead, so you'll be ready for entertaining any time.

By

Nicole McLaughlin

Updated on November 12, 2024

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

10 to 12

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 10 to 12 servings

2 cups frozen cranberries, thawed
1 cup dried sweetened cranberries, such as Craisins®
1/2 bunch cilantro, chopped
2 jalapenos, seeded and chopped, divided
1/4 cup orange marmalade
1/2 teaspoon kosher salt
4 green onions, thinly sliced, divided
8 ounces whipped cream cheese

Directions

Place frozen cranberries, dried cranberries, half of chopped jalapenos, and cilantro in a food processor and pulse until finely chopped. Transfer cranberry mixture to a bowl.
Stir in marmalade and salt. Reserve 2 tablespoons green onions for topping and stir in remaining green onions.
Spread cream cheese onto a serving plate and top with cranberry mixture. Sprinkle with remaining jalapeno and reserved green onions. Serve with crackers.

Dotdash Meredith Food Studios

Cook’s Note

Cranberry mixture can be prepared up to a week in advance and topped on cream cheese just before serving.

Nutrition Facts (per serving)

162	Calories
8g	Fat
23g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 162
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 23mg	8%
Sodium 142mg	6%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	7%
Total Sugars 18g
Protein 2g	3%
Vitamin C 7mg	7%
Calcium 36mg	3%
Iron 0mg	2%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.